Is Your Baby Struggling with Colic? * As Paediatric Allergists, we often see families who are exhausted and emotional due to their infant’s colic. It is very distressing when your baby appears to be in continuous pain for no medical rhyme or reason. Colic can have a massive impact on
Anaphylaxis, a severe and potentially life-threatening allergic reaction, traditionally requires immediate intramuscular injection of adrenaline using an Adrenaline Auto-Injector (AAI). Recently approved by both the FDA and EMA, Neffy nasal spray (also known as Eurneffy in Europe) offers an innovative, needle-free alternative. The device is now available
Food Protein-Induced Enterocolitis Syndrome (FPIES) is a severe, non-IgE-mediated food allergy primarily affecting infants and young children. Often described as an "atypical food allergy," FPIES triggers gastrointestinal symptoms, including severe vomiting and diarrhoea, after ingestion of specific food proteins. Despite its seriousness, FPIES remains frequently
The connection between the microbiome and allergies has become increasingly compelling, providing essential insights into why some people develop allergies while others do not. According to the Harvard School of Public Health, the human microbiome, consisting of trillions of microorganisms like bacteria, fungi, and viruses, plays a pivotal role in
Witnessing your baby experiencing an allergic reaction to food can be frightening and overwhelming. However, understanding exactly what steps to take during this critical moment can help you respond quickly, effectively, and confidently, ensuring your baby's safety and health. Around 5-8% of children experience food allergies. Thankfully,
Are you aware of how food allergies might impact your infant's health? Many parents struggle with anxiety when introducing new foods, fearing potential allergic reactions. Statistics from FARE (Food Allergy Research & Education) highlight that 6-8% of infants develop food allergies. Egg and milk allergies are the
Could your child unknowingly be affected by a hidden autoimmune condition? Coeliac disease remains misunderstood despite affecting 1 in 100 children in the UK. Recognising symptoms early can dramatically improve long-term health outcomes, yet confusion between coeliac disease and gluten allergy persists. We understand your worries and offer valuable
Many Londoners will be living with allergic disease of varying severity, including hay fever, eczema, food allergies, and asthma. Most patients with one form of allergy will have another allergic disease; for example, at least 30% of children with eczema will have (or develop) a food allergy. The allergic burden
Managing food allergies can be stressful, expensive and time-consuming. Patients and parents live in constant fear of accidental allergen exposure. While it is easier to manage allergen-avoidance at home, as children grow up, more and more caregivers and caterers need to be trusted. Diagnosing relevant allergies and learning