Seeds are an increasingly common feature in the modern UK diet, found in everything from breads and cereals to health foods and international cuisine. While they are a great source of nutrition, for some people, they can trigger an allergic reaction. Like nuts, seeds contain specific 'storage proteins'
If your baby has normal skin (as most do), NHS recommendations are that you do not need to bathe a newborn every day. Two to three times a week is generally sufficient. Daily "topping and tailing" (washing the face, neck, hands, and bottom) is a good alternative. However,
Navigating Autumn & Winter Bug Season: A Guide for Parents As families return from holidays, head back to nurseries, and settle into the autumn term, a rise in childhood respiratory infections is inevitable. For allergic families, these symptoms can 'merge' with rhinitis due to Autumn mould and late
Anaphylaxis, a severe and potentially life-threatening allergic reaction, traditionally requires immediate intramuscular injection of adrenaline using an Adrenaline Auto-Injector (AAI). Recently approved by both the FDA and EMA, Neffy nasal spray (also known as Eurneffy in Europe) offers an innovative, needle-free alternative. The device is now available
Xolair (Omalizumab) for Food Allergy: Patient Information for patients in London Allergy Consultants. What is Xolair? Xolair is a medication used to reduce allergic reactions from accidental food exposure in patients with IgE-mediated food allergies. It is administered via subcutaneous injections and is not for emergency treatment of allergic
Background As per recent EAACI guidelines, with Prof du Toit as Senior Author, OIT is recognised as a valid option for the management of food allergy. Oral Immunotherapy to food was first described in 1908 in The Lancet - a case of egg poisoning’ - by a physician practising in Harley Street
* Cow’s Milk Protein Allergy (CMPA) is one of the most common food allergies in infants, affecting around 2–7% of babies in their first year. * This condition occurs when a baby’s immune system mistakenly sees cow’s milk protein as harmful and reacts against it. * CMPA can be
Food Protein-Induced Enterocolitis Syndrome (FPIES) is a severe, non-IgE-mediated food allergy primarily affecting infants and young children. Often described as an "atypical food allergy," FPIES triggers gastrointestinal symptoms, including severe vomiting and diarrhoea, after ingestion of specific food proteins. Despite its seriousness, FPIES remains frequently
The connection between the microbiome and allergies has become increasingly compelling, providing essential insights into why some people develop allergies while others do not. According to the Harvard School of Public Health, the human microbiome, consisting of trillions of microorganisms like bacteria, fungi, and viruses, plays a pivotal role in
Witnessing your baby experiencing an allergic reaction to food can be frightening and overwhelming. However, understanding exactly what steps to take during this critical moment can help you respond quickly, effectively, and confidently, ensuring your baby's safety and health. Around 5-8% of children experience food allergies. Thankfully,
Are you aware of how food allergies might impact your infant's health? Many parents struggle with anxiety when introducing new foods, fearing potential allergic reactions. Statistics from FARE (Food Allergy Research & Education) highlight that 6-8% of infants develop food allergies. Egg and milk allergies are the
Could your child unknowingly be affected by a hidden autoimmune condition? Coeliac disease remains misunderstood despite affecting 1 in 100 children in the UK. Recognising symptoms early can dramatically improve long-term health outcomes, yet confusion between coeliac disease and gluten allergy persists. We understand your worries and offer valuable